Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 47, Issue 3, Pages 555-565

出版商

Elsevier BV

发表日期

2007-07-20

DOI

10.1016/j.jcs.2007.06.017

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now