Meal conditions affect the absorption of supplemental vitamin D3but not the plasma 25-hydroxyvitamin D response to supplementation

Body Size and Serum 25 Hydroxy Vitamin D Response to Oral Supplements in Healthy Older Adults

(2013) Miriam Blum et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Type of Dietary Fat Is Associated with the 25-Hydroxyvitamin D3Increment in Response to Vitamin D Supplementation

(2011) Sathit Niramitmahapanya et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels after a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial

(2011) Fabiana Viegas Raimundo et al.   International Journal of Endocrinology

Comprehensive association analysis of nine candidate genes with serum 25-hydroxy vitamin D levels among healthy Caucasian subjects

(2010) Feng-Xiao Bu et al.   HUMAN GENETICS

Taking vitamin D with the largest meal improves absorption and results in higher serum levels of 25-hydroxyvitamin D

(2010) Guy B Mulligan et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Common genetic variants of the vitamin D binding protein (DBP) predict differences in response of serum 25-hydroxyvitamin D [25(OH)D] to vitamin D supplementation

(2009) Lei Fu et al.   CLINICAL BIOCHEMISTRY