Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 16, Pages 7293-7297Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf901545u
Keywords
Bone metabolism; epigallocatechin; gallocatechin; gallocatechin gallate; osteoblast; osteoclast
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In this study. three tea catechins, epigallocatechin (EGC), gallocatechin (GC), and gallocatechin gallate (GCG), were investigated for their effects on bone metabolism. The effects of the tea catechins on bone formation were evaluated using cultured rat osteoblast-like osteosarcoma cell line UMR-106. EGC stimulated alkaline phosphatase activity significantly at concentrations of 10 and 20 mu M. The amount of mineralization also increased significantly with EGC. On another cell culture platform, EGC significantly inhibited osteoclast formations from RAW 264.7 cells upon receptor activation of nuclear factor-kappa 8 ligand induction on the fourth day of treatment, at a concentration of 10 mu M. EGC also dose-dependently inhibited the mRNA expression of tat rate-resistant acid phosphatase. GC and GCG could decrease osteoclastogenesis at 20 mu M. The present study illustrated that the tea catechins, EGC in particular, had positive effects on bone metabolism through a double process of promoting osteolblastic activity and inhibiting osteoclast differentiations.
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