Characterization of the covalent binding of allyl isothiocyanate toβ-lactoglobulin by fluorescence quenching, equilibrium measurement, and mass spectrometry

Investigation on the Interaction between Cyclophosphamide and Lysozyme in the Presence of Three Different Kind of Cyclodextrins: Determination of the Binding Mechanism by Spectroscopic and Molecular Modeling Techniques

(2013) Mahdieh Mansouri et al.   MOLECULES

Investigations with Spectroscopy, Zeta Potential and Molecular Modeling of the Non-Cooperative Behaviour Between Cyclophosphamide Hydrochloride and Aspirin upon Interaction with Human Serum Albumin: Binary and Ternary Systems from the View Point of Multi-Drug Therapy

(2012) Zahra Omidvar et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Locating the binding sites of retinol and retinoic acid with milkβ-lactoglobulin

(2012) A. Belatik et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Probing the binding sites of resveratrol, genistein, and curcumin with milkβ-lactoglobulin

(2012) C.D. Kanakis et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Biological targets of isothiocyanates

(2011) Kristin K. Brown et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Proteins as binding targets of isothiocyanates in cancer prevention

(2011) L. Mi et al.   CARCINOGENESIS

Identification of Potential Protein Targets of Isothiocyanates by Proteomics

(2011) Lixin Mi et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Sub-Structures Formed in the Excited State are Responsible for Tryptophan Residues Fluorescence in β-Lactoglobulin

(2011) Jihad-Rene Albani   JOURNAL OF FLUORESCENCE

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

(2010) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Formation of conjugates between β-lactoglobulin and allyl isothiocyanate: Effect on protein heat aggregation, foaming and emulsifying properties

(2010) K. Rade-Kukic et al.   FOOD HYDROCOLLOIDS

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

(2010) Kok Whye Cheong et al.   FOOD RESEARCH INTERNATIONAL

In Vitro Digestion of β-Lactoglobulin Fibrils Formed by Heat Treatment at Low pH

(2010) Libei Bateman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allyl-, butyl- and phenylethyl-isothiocyanate activate Nrf2 in cultured fibroblasts

(2010) Insa M.A. Ernst et al.   PHARMACOLOGICAL RESEARCH

Nutrient isothiocyanates covalently modify and inhibit the inflammatory cytokine macrophage migration inhibitory factor (MIF)

(2009) Janet V. Cross et al.   BIOCHEMICAL JOURNAL

A New Class of Isothiocyanate-Based Irreversible Inhibitors of Macrophage Migration Inhibitory Factor

(2009) Hajer Ouertatani-Sakouhi et al.   BIOCHEMISTRY

Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine

(2009) Toshiyuki Nakamura et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers

(2009) Ana-Cristina Vega-Lugo et al.   FOOD RESEARCH INTERNATIONAL

Fluorescence Quenching to Study Protein-ligand Binding: Common Errors

(2009) Marco van de Weert   JOURNAL OF FLUORESCENCE

A Modified Four-State Model for the “Dual Fluorescence” ofN6,N6-Dimethyladenine Derived from Femtosecond Fluorescence Spectroscopy†

(2009) Nina K. Schwalb et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Binding of Phenolic Compounds and Their Derivatives to Bovine and Reindeer β-Lactoglobulin

(2008) Laura H. Riihimäki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Covalent Binding to Tubulin by Isothiocyanates

(2008) Lixin Mi et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Binding to Protein by Isothiocyanates: A Potential Mechanism for Apoptosis Induction in Human Nonsmall Lung Cancer Cells

(2008) Lixin Mi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

(2007) Li Liang et al.   BIOMACROMOLECULES