Investigation of the Effects of Some Phenolic Compounds on the Activities of Glucose-6-Phosphate Dehydrogenase and 6-Phosphogluconate Dehydrogenase from Human Erythrocytes

The pharmacological use of ellagic acid-rich pomegranate fruit

(2013) Coskun Usta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

(2013) José Teixeira et al.   Biomed Research International

Traditional Chinese herbal medicine as a source of molecules with antiviral activity

(2012) Ting Li et al.   ANTIVIRAL RESEARCH

Glucose-6-phosphate dehydrogenase, NADPH, and cell survival

(2012) Robert C. Stanton   IUBMB LIFE

Purification of rat kidney glucose 6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, and glutathione reductase enzymes using 2′,5′-ADP Sepharose 4B affinity in a single chromatography step

(2011) Sevki Adem et al.   PROTEIN EXPRESSION AND PURIFICATION

Effects of some drugs on human erythrocyte 6-phosphogluconate dehydrogenase: an in vitro study

(2010) Ebru Akkemik et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Basic biochemical mechanisms behind the health benefits of polyphenols

(2010) Cesar G. Fraga et al.   MOLECULAR ASPECTS OF MEDICINE

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

(2010) Daniele Del Rio et al.   Nutrients

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients