Article
Geriatrics & Gerontology
Thomas M. M. Jeitner, Juan A. A. Azcona, Gene P. P. Ables, Diana Cooke, Mark C. C. Horowitz, Pradeep Singh, James M. M. Kelly, Arthur J. L. Cooper
Summary: Dietary methionine restriction (MR) prolongs lifespan by improving health. MR decreases cystathionine beta-synthase activity, leading to decreased tissue cysteine levels, but increased H2S production through beta-elimination of cysteine. MR also increases cystathionine gamma-lyase production and activities, which catabolizes cystine to form cysteine persulfide and cysteine. Cysteine inhibits cystathionine gamma-lyase non-competitively by reacting with its cofactor, limiting its function as a substrate for beta-elimination.
Article
Biochemistry & Molecular Biology
Masahiro Akiyama, Takamitsu Unoki, Hanako Aoki, Akiyuki Nishimura, Yasuhiro Shinkai, Eiji Warabi, Kazuhiro Nishiyama, Yuka Furumoto, Naohiko Anzai, Takaaki Akaike, Motohiro Nishida, Yoshito Kumagai
Summary: This study found that transgenic mice overexpressing cystathionine gamma-lyase had higher plasma concentrations of cysteine persulfide (CysSSH). However, there were no significant differences in tissue concentrations of reactive sulfur species (RSS) between wild-type and transgenic mice. It was also observed that excess intracellular CysSSH could be exported from primary hepatocytes through a cystine-dependent transporter. The poor efflux of excess CysSSH resulted in increased cellular stresses, such as polysulfidation of proteins, mitochondrial damage, and cytotoxicity.
Article
Biochemistry & Molecular Biology
Jun Wang, Guanya Jia, Heng Li, Shasha Yan, Jing Qian, Xin Guo, Ge Li, Haizhen Qi, Zhilong Zhu, Yanjun Wu, Weijuan He, Weining Niu
Summary: Oxidation induces the formation of a disulfide bond within the CSE protein, enhancing its H2S-producing activity and promoting cellular H2S production under oxidative stress conditions. The residue Cys255 plays a crucial role in sensing oxidation and forming a disulfide bond with Cys252.
Article
Immunology
Kang Wei, Zixing Shu, Hongxu Pu, Huanhuan Xu, Song Li, Jun Xiao, Yuanli Zhu, Tian Ma
Summary: Osteoarthritis (OA) is characterized by osteophyte generation, subchondral bone remodeling, and cartilage deterioration. The decreased expression of cystathionine-gamma-lyase (CSE) in OA patients suggests its potential role in the management of OA.
INTERNATIONAL IMMUNOPHARMACOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Qiaojing Yan, Zhimin Mao, Jingru Hong, Kun Gao, Manabu Niimi, Takahiko Mitsui, Jian Yao
Summary: Tan IIA may work through the induction of endogenous H2S via the ER and cAMP signaling pathway. It can attenuate oxidative stress and promote cell survival.
Article
Biochemistry & Molecular Biology
Maria Romerowicz-Misielak, Katarzyna Koziol, Slawomir Nowak, Marek Koziorowski
Summary: Circadian clock genes play a crucial role in regulating rhythmic processes within cells and disruptions in their functioning are associated with various disorders. H2S has been identified as a key regulator of the circadian rhythm. Pharmacological inhibition of CBS and CSE affects the expression of the Per2 gene, with exposure to AOAA potentially influenced by factors other than CBS and CSE activity.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
(2021)
Article
Biochemistry & Molecular Biology
Jun-Sheng Zhang, Youtian Hu, Kun-Sheng Song, Fang Wu, Kongkai Zhu, De-Feng Xu, Hua Zhang
Summary: A total of 19 diterpenoid glucosides were isolated from the stems of Tinospora sinensis, including 15 new compounds and 4 known analogues. The new compounds were characterized by spectroscopic and chemical methods, with compounds 4 and 5 showing rare CSE inhibitory activity.
BIOORGANIC CHEMISTRY
(2021)
Article
Pharmacology & Pharmacy
Yaping Niu, Congkuo Du, Changting Cui, Haizeng Zhang, Yue Deng, Jun Cai, Zhenzhen Chen, Bin Geng
Summary: The study identified NW as a novel CSE agonist that enhances CSE generation of H2S, thereby alleviating kidney I/R injury and hypertension. NW shows potential therapeutic merit for cardiovascular diseases.
FRONTIERS IN PHARMACOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Bohao Zhang, Ting Lin, Xu Bai, Xiaoxiao An, Lijun Dai, Jun Shi, Yong Zhang, Xingxu Zhao, Quanwei Zhang
Summary: This study identified differentially expressed proteins (DEPs) associated with hydrogen sulfide metabolism in Holstein cows with clinical mastitis (CM), indicating the important role of cystathionine-gamma-lyase (CTH)/H2S in CM. The findings provide insight into the function and regulatory mechanism of CTH/H2S in Holstein cows and can contribute to the prevention and treatment of CM.
Article
Biochemistry & Molecular Biology
Shoma Araki, Tsuyoshi Takata, Katsuhiko Ono, Tomohiro Sawa, Shingo Kasamatsu, Hideshi Ihara, Yoshito Kumagai, Takaaki Akaike, Yasuo Watanabe, Yukihiro Tsuchiya
Summary: Cystathionine gamma-lyase (CSE) is an enzyme that synthesizes cysteine from cystathionine and has beta-lyase activity toward cystine, generating cysteine persulfide (Cys-SSH). CSE polysulfidation occurs at Cys136 during cystine metabolism. The polysulfidation of CSE at the Cys136 residue may function to down-regulate Cys-SSH synthesis.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Biochemistry & Molecular Biology
Rachael Bok, Damian D. Guerra, Ramon A. Lorca, Sara A. Wennersten, Peter S. Harris, Abhishek K. Rauniyar, Sally P. Stabler, Kenneth N. MacLean, James R. Roede, Laura D. Brown, K. Joseph Hurt
Summary: The study revealed that cystathionine gamma-lyase (CSE) plays a crucial role in maintaining the glutathione (GSH)/glutathione disulfide (GSSG) balance in uterine arteries for nitric oxide signaling, which is necessary for normal estrogen (E-2) stimulation. These findings have implications for pregnancy pathophysiology and the selective hormone responses of specific vascular beds.
Article
Biochemistry & Molecular Biology
Dalila G. F. Fernandes, Joao Nunes, Catarina S. Tome, Karim Zuhra, Joao M. F. Costa, Alexandra M. M. Antunes, Alessandro Giuffre, Joao B. Vicente
Summary: Gasotransmitters hydrogen sulfide, nitric oxide, and carbon monoxide play critical roles in human physiology by mediating signal transduction through interaction with protein targets. Research shows that S-nitrosation can inhibit hydrogen sulfide production through affecting various protein cysteine residues, highlighting a new mechanism of crosstalk between gasotransmitters.
Article
Biochemistry & Molecular Biology
Tetsuya Miyamoto, Yasuaki Saitoh, Masumi Katane, Masae Sekine, Kumiko Sakai-Kato, Hiroshi Homma
Summary: In this study, we evaluated the enzymatic activities of human cystathionine gamma-lyase and found that it showed weak racemase activity towards various amino acids but strong lyase and dehydratase activities towards L-cystathionine and L-homoserine, respectively. The pH and temperature profiles of lyase activity were distinct from those of dehydratase activity, and lyase activity exhibited higher catalytic efficiency.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
(2022)
Article
Cell Biology
Mathan Kumar Marimuthu, Anbalagan Moorthy, Tamizhselvi Ramasamy
Summary: This study investigates the anti-inflammatory effect of diallyl disulfide (DADS) in acute pancreatitis and its molecular mechanisms. The results show that DADS can reduce the expression of inflammatory molecules and induce the expression of specific genes through the PPAR-γ pathway. This provides a new therapeutic strategy for the treatment of acute pancreatitis.
Article
Biochemistry & Molecular Biology
Musubu Takahashi, Tomoya Fujie, Tsuyoshi Nakano, Takato Hara, Yasuhiro Shinkai, Ryoko Takasawa, Yasushi Hara, Yoshito Kumagai, Chika Yamamoto, Toshiyuki Kaji
Summary: TGF-beta(1) can increase intracellular RSS levels to modulate its inhibitory effect on proliferation. The induction of RSS-producing enzymes, likely through the ALK5-Smad2/3/4 and ALK5-Smad2/3-ATF4 pathways, is responsible for the increased production of high-molecular-mass RSS, which may play a role in modulating regulatory activities in vascular endothelial cells.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Review
Food Science & Technology
Mustapha Mbye, Mohd Affan Baig, Synan F. AbuQamar, Khaled A. El-Tarabily, Reyad S. Obaid, Tareq M. Osaili, Anas A. Al-Nabulsi, Mark S. Turner, Nagendra P. Shah, Mutamed M. Ayyash
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2020)
Article
Food Science & Technology
Batlah Almutairi, Mark S. Turner, Mary T. Fletcher, Yasmina Sultanbawa
Summary: The study found that adding inulin to dairy products can enhance the growth of Lc. lactis 537 and increase the production of antimicrobial substances. The results suggest that inulin is the most promising prebiotic for the development of a milk-based symbiotic product containing Lc. lactis 537.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Mutamed Ayyash, Constantinos Stathopoulos, Basim Abu-Jdayil, Gennaro Esposito, Mohammad Baig, Mark S. Turner, Ahmad Salihin Baba, Vasso Apostolopoulos, Anas Al-Nabulsi, Tareq Osaili
LWT-FOOD SCIENCE AND TECHNOLOGY
(2020)
Article
Food Science & Technology
Anran Dong, Alesana Malo, Mabel Leong, Van T. T. Ho, Mark S. Turner
Summary: Listeria monocytogenes is a potentially deadly pathogen that can be controlled using a fermentate produced by nisin-producing Lactococcus lactis strain. A transposon screen was used to isolate a nisin-negative mutant which demonstrated a complete loss of anti-L. monocytogenes activity, showing the importance of nisin production in controlling this pathogen.
Article
Multidisciplinary Sciences
Deborah C. Holt, Tegan M. Harris, Jaquelyne T. Hughes, Rachael Lilliebridge, David Croker, Sian Graham, Heather Hall, Judith Wilson, Steven Y. C. Tong, Phillip M. Giffard
Summary: The study aimed to identify reservoirs potentially leading to Staphylococcus aureus infections in haemodialysis clinic clients in the Northern Territory of Australia. Through longitudinal sampling and whole genome sequencing, potential transmission events and different strains associated with infections were identified, suggesting the importance of prior infections as reservoirs for infection.
Review
Agriculture, Dairy & Animal Science
Mutamed M. Ayyash, Abdelmoneim K. Abdalla, Nadia S. AlKalbani, Mohd Affan Baig, Mark S. Turner, Shao-Quan Liu, Nagendra P. Shah
Summary: Selecting potential probiotic strains with physiological capacity to perform successfully in the gastrointestinal tract is crucial. Recent studies have focused on selecting and evaluating novel probiotic microorganisms, mainly bacteria, from various sources. Standardization of experimental conditions is needed for future probiotic assessment studies.
JOURNAL OF DAIRY SCIENCE
(2021)
Review
Food Science & Technology
Amal S. Albedwawi, Mark S. Turner, Amin N. Olaimat, Tareq M. Osaili, Anas A. Al-Nabulsi, Shao-Quan Liu, Nagendra P. Shah, Mutamed M. Ayyash
Summary: The European Food Safety Authority and World Health Organization have been screening foods for acrylamide contamination and have published various guidelines to educate industries about mitigation strategies. Biological methods to reduce acrylamide content have yielded promising results and have improved food quality by targeting factors such as reducing levels of asparagine and sugars. Studies have shown that microbial approaches to mitigate acrylamide are comparable to technological approaches, with certain LAB species, yeast, and cell-free extracts displaying effective acrylamide removal capabilities.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Microbiology
Huong Thi Pham, Wen Shi, Yuwei Xiang, Su Yi Foo, Manuel R. Plan, Pascal Courtin, Marie-Pierre Chapot-Chartier, Eddy J. Smid, Zhao-Xun Liang, Esteban Marcellin, Mark S. Turner
Summary: The study reveals that c-di-AMP reduces GlnPQ activity, indirectly affecting the levels of major free amino acids (glutamate and aspartate) in Lactococcus lactis, leading to sensitivity to cefuroxime.
Article
Biotechnology & Applied Microbiology
Annaleise Wilson, P. Scott Chandry, Mark S. Turner, Jodi M. Courtice, Narelle Fegan
Summary: The microbial composition of egg layer housing systems varies significantly between free-range and cage systems, which may have implications for productivity, food safety, and spoilage. This study found that Salmonella enterica was associated with specific taxa within the microbiota, highlighting the importance of understanding microbial diversity in food production environments.
Article
Microbiology
Mohd Affan Baig, Mark S. Turner, Shao-Quan Liu, Anas A. Al-Nabulsi, Nagendra P. Shah, Mutamed M. Ayyash
Summary: This study evaluated the differential proteomic responses of the potential novel probiotic Pediococcus pentosaceus M41 under various stress conditions, identifying stress response proteins that may provide tolerance against these stresses and could be used as probiotic markers for evaluating stress tolerance. The proteomic analysis revealed that certain proteins were commonly upregulated or downregulated under different stress conditions, indicating their importance in the stress response of P. pentosaceus M41.
FRONTIERS IN MICROBIOLOGY
(2021)
Article
Food Science & Technology
Annaleise Wilson, Narelle Fegan, Mark S. Turner
Summary: Salmonella enterica co-exists with other bacterial species in biofilm structures in the food production environment, which enhances its tolerance to disinfectants. The transcriptional response of S. Liverpool in mixed-species biofilms revealed the upregulation of genes associated with lipid A modification and cationic antimicrobial peptide resistance. Co-culturing also led to cell envelope remodeling, increasing the resistance to disinfectants.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
(2022)
Article
Chemistry, Applied
Mohd Affan Baig, Mark S. Turner, Shao-Quan Liu, Nagendra N. Shah, Mutamed M. Ayyash
Summary: This study investigated the proteomic responses of the potential probiotic Lactococcus garvieae to various stresses during food processing and digestion. The results showed that Lactococcus garvieae adapts to stress conditions by modulating carbohydrate and protein metabolism.
Article
Food Science & Technology
Elisabeth K. Prabawati, Mark S. Turner, Nidhi Bansal
Summary: Several strains of Lactiplantibacillus plantarum showed antifungal activity and prolonged the shelf life of Cheddar cheese as adjunct cultures.
Article
Biotechnology & Applied Microbiology
Wenkang Huang, Anran Dong, Huong Thi Pham, Cailtin Zhou, Zhaotong Huo, Anders Peter Watjen, Sangeeta Prakash, Claus Heiner Bang-Berthelsen, Mark S. Turner
Summary: Fermentation of plant-based milk alternatives using lactic acid bacteria has the potential to improve the sensory properties of these products. In this study, 593 LAB isolates were screened for their ability to acidify almond-based milk alternatives, and the majority of the strongest acidifying isolates were identified as Lactococcus lactis. Whole genome sequencing revealed the presence of sucrose utilisation genes in the strongly acidifying strains, and mutants defective in sucrose utilisation were unable to efficiently acidify nut-based milk alternatives.
Article
Microbiology
Wenkang Huang, Anders Peter Watjen, Sangeeta Prakash, Claus Heiner Bang-Berthelsen, Mark S. Turner
Summary: Plant-based foods, including dairy alternatives, have become increasingly popular. Fermentation using lactic acid bacteria (LAB) can enhance the flavor, texture, and nutritional quality of plant-based foods. However, the LAB strains commonly used in dairy fermentations are not optimal for metabolizing plant substrates, so alternative strains need to be identified.
MICROBIOLOGY AUSTRALIA
(2022)