Simultaneous Extraction and Fractionation of Fish Oil from Tuna By-Product Using Supercritical Carbon Dioxide (SC-CO2)

Published 2014 View Full Article

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Title
Simultaneous Extraction and Fractionation of Fish Oil from Tuna By-Product Using Supercritical Carbon Dioxide (SC-CO2)
Authors
Keywords
-
Journal
Journal of Aquatic Food Product Technology
Volume 25, Issue 2, Pages 230-239
Publisher
Informa UK Limited
Online
2014-11-11
DOI
10.1080/10498850.2013.843629
References
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