Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Published 2010 View Full Article

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Title
Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 19, Issue 3-4, Pages 149-161
Publisher
Informa UK Limited
Online
2010-10-31
DOI
10.1080/10498850.2010.501951
References
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