Assessment of ball milling methodology to develop polylactide-bacterial cellulose nanocrystals nanocomposites

Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

(2013) Marta Martínez-Sanz et al.   EUROPEAN POLYMER JOURNAL

Effect of Nanoclay Hydration on Barrier Properties of PLA/Montmorillonite Based Nanocomposites

(2013) Nadine Tenn et al.   Journal of Physical Chemistry C

Mechanical properties of poly lactic acid composite films reinforced with wet milled jute nanofibers

(2013) Vijay Baheti et al.   POLYMER COMPOSITES

Optimization of the Dispersion of Unmodified Bacterial Cellulose Nanowhiskers into Polylactide via Melt Compounding to Significantly Enhance Barrier and Mechanical Properties

(2012) Marta Martínez-Sanz et al.   BIOMACROMOLECULES

One-pot in situ ball milling preparation of polymer/graphene nanocomposites

(2012) Hang Wu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Nucleation density and growth rate of polypropylene measured by calorimetric experiments

(2012) Felice De Santis et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Optimization of the nanofabrication by acid hydrolysis of bacterial cellulose nanowhiskers

(2011) Marta Martínez-Sanz et al.   CARBOHYDRATE POLYMERS

Thermo-mechanical properties of microfibrillated cellulose-reinforced partially crystallized PLA composites

(2010) Lisman Suryanegara et al.   CELLULOSE

Development of electrospun EVOH fibres reinforced with bacterial cellulose nanowhiskers. Part I: Characterization and method optimization

(2010) Marta Martínez-Sanz et al.   CELLULOSE

On the use of plant cellulose nanowhiskers to enhance the barrier properties of polylactic acid

(2010) Maria D. Sanchez-Garcia et al.   CELLULOSE

Incorporating amylopectin in poly(lactic acid) by melt blending using poly(ethylene-co-vinyl alcohol) as a thermoplastic carrier. II. Physical properties

(2010) M. D. Sanchez-Garcia et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

(2010) Maria D. Sanchez-Garcia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Crystallization and final morphology of HDPE: Effect of the high energy ball milling and the presence of TiO2 nanoparticles

(2009) D. Olmos et al.   POLYMER

Structure and thermostability of PMMA in PMMA/silica nanocomposites: Effect of high-energy ball milling and the amount of the nanofiller

(2009) Ruben Pantaleón et al.   POLYMER COMPOSITES

Potential of ball milling to improve clay dispersion in nanocomposites

(2009) Florence Perrin-Sarazin et al.   POLYMER ENGINEERING AND SCIENCE

Cellulose Whiskers versus Microfibrils: Influence of the Nature of the Nanoparticle and its Surface Functionalization on the Thermal and Mechanical Properties of Nanocomposites

(2008) Gilberto Siqueira et al.   BIOMACROMOLECULES

Phase Separation Behavior in Aqueous Suspensions of Bacterial Cellulose Nanocrystals Prepared by Sulfuric Acid Treatment

(2008) Asako Hirai et al.   LANGMUIR