Improvements in barrier properties of poly(lactic acid) films coated with chitosan or chitosan/clay nanocomposite

Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films

(2010) Erika Mascheroni et al.   JOURNAL OF FOOD ENGINEERING

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

(2009) Ho J. Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

(2008) Márcia R. de Moura et al.   JOURNAL OF FOOD ENGINEERING

Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films

(2008) Jong-Whan Rhim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Surface modified clay/polypropylene (PP) nanocomposites: Effect on physico-mechanical, thermal and morphological properties

(2008) S.K. Sharma et al.   POLYMER DEGRADATION AND STABILITY

Permeability of polylactide nanocomposite films for water vapour, oxygen and carbon dioxide

(2008) Marian Żenkiewicz et al.   POLYMER TESTING