Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels

Published 2010 View Full Article

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Title
Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels
Authors
Keywords
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Journal
JOURNAL OF APPLIED PHYSIOLOGY
Volume 109, Issue 6, Pages 1710-1715
Publisher
American Physiological Society
Online
2010-09-24
DOI
10.1152/japplphysiol.00205.2010
References
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