Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels

出版年份 2010 全文链接

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作者

关键词

出版物

Volume 109, Issue 6, Pages 1710-1715

出版商

American Physiological Society

发表日期

2010-09-24

DOI

10.1152/japplphysiol.00205.2010

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