Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina

Integral Mastocarpus stellatus use for antioxidant edible film development

(2014) N. Blanco-Pascual et al.   FOOD HYDROCOLLOIDS

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

(2013) Raúl E. Cian et al.   FOOD CHEMISTRY

Release of active compounds from agar and agar–gelatin films with green tea extract

(2012) B. Giménez et al.   FOOD HYDROCOLLOIDS

Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

(2012) Jong-Whan Rhim   JOURNAL OF FOOD SCIENCE

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

(2011) Bartolomeu W.S. Souza et al.   FOOD HYDROCOLLOIDS

Characterization of Carrageenan Extracted from Hypnea bryoides in Oman

(2011) Ahmed Ali Al-Alawi et al.   MARINE BIOTECHNOLOGY

Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions

(2010) T.R. Thrimawithana et al.   CARBOHYDRATE POLYMERS

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Biodegradable sunflower protein films naturally activated with antioxidant compounds

(2009) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films

(2009) Maria José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae

(2007) J MACIEL et al.   CARBOHYDRATE POLYMERS

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY