Response of Pyropia haitanensis to agaro-oligosaccharides evidenced mainly by the activation of the eicosanoid pathway

Title
Response of Pyropia haitanensis to agaro-oligosaccharides evidenced mainly by the activation of the eicosanoid pathway
Authors
Keywords
<em class=EmphasisTypeItalic >Pyropia haitanensis</em>, Agaro-oligosaccharides, Hydrogen peroxide, Volatile organic compounds, Free fatty acids
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 25, Issue 6, Pages 1895-1902
Publisher
Springer Nature
Online
2013-03-11
DOI
10.1007/s10811-013-0009-4

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