Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts

Solubilization of octane in electrostatically-formed surfactant–polymer complexes

(2013) Hui Zhang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Formation and Stabilization of Antimicrobial Delivery Systems Based on Electrostatic Complexes of Cationic−Non-ionic Mixed Micelles and Anionic Polysaccharides

(2011) D. Asker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

(2011) Khalid Ziani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Complexes of surfactants with oppositely charged polymers at surfaces and in bulk

(2010) C.D. Bain et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Interaction of a Food-Grade Cationic Surfactant (Lauric Arginate) with Food-Grade Biopolymers (Pectin, Carrageenan, Xanthan, Alginate, Dextran, and Chitosan)

(2010) Marieange Bonnaud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

(2010) A.C.S. Porto-Fett et al.   MEAT SCIENCE

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis

(2008) D. Asker et al.   LANGMUIR