Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana

Title
Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 150, Issue 2-3, Pages 115-121
Publisher
Elsevier BV
Online
2011-08-07
DOI
10.1016/j.ijfoodmicro.2011.07.021

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