Genome shuffling enhances biocontrol abilities of Streptomyces strains against two potato pathogens

Antifungal Potential of Extracellular Metabolites Produced by Streptomyces hygroscopicus against Phytopathogenic Fungi

(2012) Benjaphorn Prapagdee et al.   International Journal of Biological Sciences

The ability of Pseudomonas sp. LBUM 223 to produce phenazine-1-carboxylic acid affects the growth of Streptomyces scabies, the expression of thaxtomin biosynthesis genes and the biological control potential against common scab of potato

(2010) Renée St-Onge et al.   FEMS MICROBIOLOGY ECOLOGY

Generation of high-yield rapamycin-producing strains through protoplasts-related techniques

(2009) Xiyang Chen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Plant–microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture

(2009) Gabriele Berg   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Novel methods of genome shuffling in Saccharomyces cerevisiae

(2009) Lihua Hou   BIOTECHNOLOGY LETTERS

Enhanced Degradation of TNT by Genome-Shuffled Stenotrophomonas maltophilia OK-5

(2009) Bheong-Uk Lee et al.   CURRENT MICROBIOLOGY

Evolution of efficient pathways for degradation of anthropogenic chemicals

(2009) Shelley D Copley   Nature Chemical Biology

Evolution of Streptomyces pristinaespiralis for resistance and production of pristinamycin by genome shuffling

(2008) Bo Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of storage conditions on the survival of two potential biocontrol agents of nematodes, the fungiPaecilomyces lilacinusandPochonia chlamydosporia

(2008) Weijun Duan et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Genome shuffling in the ethanologenic yeast Candida krusei to improve acetic acid tolerance

(2008) Pingying Wei et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Actinomycetes isolated from medicinal plant rhizosphere soils: diversity and screening of antifungal compounds, indole-3-acetic acid and siderophore production

(2008) Sutthinan Khamna et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY