Antioxidant activity evaluation by physiologically relevant assays based on haemoglobin peroxidase activity and cytochromec-induced oxidation of liposomes

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

(2014) Andrei Mocan et al.   MOLECULES

An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccase

(2013) Augustin Cătălin Moţ et al.   FOOD CHEMISTRY

Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea distans Waldst. et Kit. ex Willd.

(2013) Daniela Benedec et al.   MOLECULES

Anticancer and Antimicrobial Activities of Some Antioxidant-Rich Cameroonian Medicinal Plants

(2013) Jean de Dieu Tamokou et al.   PLoS One

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin

(2009) Augustin-Catalin Mot et al.   REDOX REPORT