Quantitative determination of three pentacyclic triterpenes from fiveSwertiaL. species endemic to Western Ghats, India, using RP-HPLC analysis

New Report of Triterpenoid Betulinic Acid along with Oleanolic Acid fromAchyranthes asperaby Reversed-Phase-Ultra Flow Liquid Chromatographic Analysis and Confirmation Using High-Performance Thin-Layer Chromatographic and Fourier Transform-Infrared Spectroscopic Techniques

(2014) Sandeep Pai et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Free amino acid profiling in grain Amaranth using LC–MS/MS

(2012) Mansingraj S. Nimbalkar et al.   FOOD CHEMISTRY

Highly sensitive and selective pre-column derivatization high-performance liquid chromatography approach for rapid determination of triterpenes oleanolic and ursolic acids and application to Swertia species: Optimization of triterpenic acids extraction and pre-column derivatization using response surface methodology

(2011) Guoliang Li et al.   ANALYTICA CHIMICA ACTA

Chemical Characterization, Mineral Analysis, and Antioxidant Potential of Two Underutilized Berries (Carissa carandusandEleagnus conferta) from the Western Ghats of India

(2011) Rajaram P. Patil et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimization of extraction techniques and quantification of Betulinic Acid (BA) by RP-HPLC method from Ancistrocladus heyneanus Wall. Ex Grah.

(2011) Sandeep R. Pai et al.   INDUSTRIAL CROPS AND PRODUCTS

Microwave-Assisted Extraction of Oleanolic Acid and Ursolic Acid from Ligustrum lucidum Ait

(2011) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars

(2010) Nilesh Pawar et al.   FOOD CHEMISTRY

Ursolic acid enhances the cellular immune system and pancreatic β-cell function in streptozotocin-induced diabetic mice fed a high-fat diet

(2008) Sun-Mi Jang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY