Microwave-Assisted Extraction of Oleanolic Acid and Ursolic Acid from Ligustrum lucidum Ait

Application of ionic liquids in the microwave-assisted extraction of podophyllotoxin from Chinese herbal medicine

(2011) Ya Yuan et al.   ANALYST

Plant Extraction with Aqueous Two-Phase Systems

(2011) P. Schneider et al.   CHEMICAL ENGINEERING & TECHNOLOGY

A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties

(2011) Zill-e-Huma et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology

(2011) Tang-Bin Zou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Study of polyethylene glycol as a green solvent in the microwave-assisted extraction of flavone and coumarin compounds from medicinal plants

(2011) Ting Zhou et al.   JOURNAL OF CHROMATOGRAPHY A

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

(2011) Ashutosh Singh et al.   MOLECULES

Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha C.J. Tseng by using response surface methodology

(2011) Yi Sun et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Simultaneous determination and quantification of three pentacyclic triterpenoids—betulinic acid, oleanolic acid, and ursolic acid—in cell cultures of Lantana camara L.

(2010) Priyanka Srivastava et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis

(2010) Wei Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction

(2010) R.M. Rodriguez-Jasso et al.   JOURNAL OF BIOTECHNOLOGY

Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

(2010) Monica Gallo et al.   MOLECULES

Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars

(2010) Chunhua Zhou et al.   MOLECULES

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Determination of oleanolic acid and ursolic acid contents inZiziphora clinopodioidesLam. by HPLC method

(2010) Shuge Tian et al.   Pharmacognosy Magazine

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

(2010) En-Qin Xia et al.   ULTRASONICS SONOCHEMISTRY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Antidiabetic and antioxidant effects of oleanolic acid fromLigustrum lucidumAit in alloxan-induced diabetic rats

(2009) Dawei Gao et al.   PHYTOTHERAPY RESEARCH

Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

(2009) Juane Dong et al.   ULTRASONICS SONOCHEMISTRY

Extraction of Glycyrrhizic Acid and Glabridin from Licorice

(2008) Minglei Tian et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

(2008) Neungnapa Ruenroengklin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES