Fatty acid profile of different species of algae of theCystoseiragenus: a nutraceutical perspective

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Chemical composition and some biological activities of marine algae collected in Tunisia

(2012) F Frikha   CIENCIAS MARINAS

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

(2012) Hugo Pereira et al.   Marine Drugs

Fatty acid composition of selected macrophytes

(2012) R.F. Patarra et al.   NATURAL PRODUCT RESEARCH

Fatty acid profiling of tropical marine macroalgae: An analysis from chemotaxonomic and nutritional perspectives

(2012) Puja Kumari et al.   PHYTOCHEMISTRY

Omega-3 Fatty Acids and Inflammatory Processes

(2010) Philip C. Calder   Nutrients

Low-fat frankfurters enriched with n−3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics

(2009) I. López-López et al.   MEAT SCIENCE

Anti-hyperlipidemic effect of an edible brown algae, Ecklonia stolonifera, and its constituents on poloxamer 407-induced hyperlipidemic and cholesterol-fed rats

(2008) Na Young Yoon et al.   ARCHIVES OF PHARMACAL RESEARCH

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE