PA-1, a novel synthesized pyrrolizidine alkaloid, inhibits the growth of Escherichia coli and Staphylococcus aureus by damaging the cell membrane

Selectivity for and destruction of Salmonella typhimurium via a membrane damage mechanism of a cell-penetrating peptide ppTG20 analogue

(2012) LiRong Li et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Trends and Characteristics of Culture-Confirmed Staphylococcus aureus Infections in a Large U.S. Integrated Health Care Organization

(2012) G. Thomas Ray et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Direct Synthesis of 6-Azabicyclo[3.2.1]oct-6-en-2-ones and Pyrrolizidines from Divinyl Ketones and Observation of Remarkable Substituent Effects

(2011) Xianxiu Xu et al.   ADVANCED SYNTHESIS & CATALYSIS

The characteristic region of arenicin-1 involved with a bacterial membrane targeting mechanism

(2011) Jaeyong Cho et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effect of chitosan on membrane permeability and cell morphology of Pseudomonas aeruginosa and Staphyloccocus aureus

(2011) Yan Tao et al.   CARBOHYDRATE POLYMERS

Potent CD8+ T-Cell Immunogenicity in Humans of a Novel Heterosubtypic Influenza A Vaccine, MVA-NP+M1

(2010) T. K. Berthoud et al.   CLINICAL INFECTIOUS DISEASES

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical composition of the SFE-CO2 extracts from Cajanus cajan (L.) Huth and their antimicrobial activity in vitro and in vivo

(2010) Yuan-gang Zu et al.   PHYTOMEDICINE

Genetic Evidence for Inhibition of Bacterial Division Protein FtsZ by Berberine

(2010) Jaroslaw M. Boberek et al.   PLoS One

In vitro antifungal activity of hydroxychavicol isolated from Piper betle L

(2010) Intzar Ali et al.   Annals of Clinical Microbiology and Antimicrobials

Tandem Double-Michael-Addition/Cyclization/Acyl Migration of 1,4-Dien-3-ones and Ethyl Isocyanoacetate: Stereoselective Synthesis of Pyrrolizidines

(2009) Jing Tan et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets

(2009) Ke Xing et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

(2008) Fang Tian et al.   FOOD CHEMISTRY

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

(2008) Antonello Paparella et al.   FOOD CONTROL

Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

(2007) Kang Zhou et al.   FOOD CONTROL