Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds1

Heritability of beef tenderness at different aging times and across breed comparisons

(2013) Andrew Zwambag et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Identification of genetic polymorphisms in FABP3 and FABP4 and putative association with back fat thickness in Korean native cattle

(2011) Seo-Ae Cho et al.   BMB Reports

Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content

(2011) Ozlem Aslan et al.   BMC GENETICS

Genome-wide association studies for osteochondrosis in French Trotter horses1

(2011) S. Teyssèdre et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

(2011) A. Boukha et al.   MEAT SCIENCE

AGHR polymorphism and its associations with carcass traits in Harrwoo cattle

(2010) Sang-Hyun Han et al.   Genes & Genomics

Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds1

(2010) S. Allais et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters for growth, muscularity, feed efficiency and carcass traits of young beef bulls

(2010) A. Bouquet et al.   Livestock Science

Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus

(2010) W. Reardon et al.   MEAT SCIENCE

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

(2010) Mette Christensen et al.   MEAT SCIENCE

A Hidden Markov Model Combining Linkage and Linkage Disequilibrium Information for Haplotype Reconstruction and Quantitative Trait Locus Fine Mapping

(2009) T. Druet et al.   GENETICS

The effect of variation at the retinoic acid receptor-related orphan receptor C gene on intramuscular fat percent and marbling score in Australian cattle1,2

(2009) W. Barendse et al.   JOURNAL OF ANIMAL SCIENCE

The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds1

(2009) S. Allais et al.   JOURNAL OF ANIMAL SCIENCE

Molecular cloning of the HGD gene and association of SNPs with meat quality traits in Chinese red cattle

(2009) Guoli Zhou et al.   MOLECULAR BIOLOGY REPORTS

Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle

(2008) William Barendse et al.   BMC GENETICS

Fine Mapping of Quantitative Trait Loci Affecting Female Fertility in Dairy Cattle on BTA03 Using a Dense Single-Nucleotide Polymorphism Map

(2008) T. Druet et al.   GENETICS

Effects of the myostatin F94L substitution on beef traits1

(2008) A. K. Esmailizadeh et al.   JOURNAL OF ANIMAL SCIENCE