Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles1
出版年份 2013 全文链接
标题
Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles1
作者
关键词
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出版物
JOURNAL OF ANIMAL SCIENCE
Volume 91, Issue 5, Pages 2426-2437
出版商
Oxford University Press (OUP)
发表日期
2013-03-06
DOI
10.2527/jas.2012-5328
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Concentrations of analyzed or reactive lysine, but not crude protein, may predict the concentration of digestible lysine in distillers dried grains with solubles fed to pigs1
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- Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork1
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- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition1
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- Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies
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