Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality1

A review of the factors influencing the development of intermuscular adipose tissue in the growing pig

(2011) Maryline Kouba et al.   MEAT SCIENCE

Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness1

(2010) B. Salmi et al.   JOURNAL OF ANIMAL SCIENCE

Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

(2010) L. Trefan et al.   MEAT SCIENCE

Pig meat quality from entire males

(2009) K. Lundström et al.   Animal

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

(2009) C. Pauly et al.   Animal

Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors1,2

(2009) M. P. Serrano et al.   JOURNAL OF ANIMAL SCIENCE

Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat

(2009) M.D. Coker et al.   MEAT SCIENCE

Meta-analyses of experimental data in animal nutrition

(2008) D. Sauvant et al.   Animal

Biochemical, nutritional and genetic effects on boar taint in entire male pigs

(2008) G. Zamaratskaia et al.   Animal

Sire breed comparisons for meat and eating quality traits in Australian pig populations

(2008) K. L. Bunter et al.   Animal

Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet

(2008) C. Pauly et al.   Animal

The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness

(2008) Jarmila Jeleníková et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

(2008) N. M. Schreurs et al.   JOURNAL OF ANIMAL SCIENCE

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham1

(2008) M. A. Latorre et al.   JOURNAL OF ANIMAL SCIENCE

Fatty acid composition and meat quality traits of organically reared Korean native black pigs

(2008) D.H. Kim et al.   Livestock Science

Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs

(2007) E.M.C. Terlouw et al.   MEAT SCIENCE

The significance of diet, slaughter weight and aging time on pork colour and colour stability

(2007) Kaja Tikk et al.   MEAT SCIENCE

Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems

(2007) M.P. Serrano et al.   MEAT SCIENCE