Prediction of carcass composition, ham and foreleg weights, and lean meat yields of Iberian pigs using ultrasound measurements in live animals1

Published 2013 View Full Article

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Title
Prediction of carcass composition, ham and foreleg weights, and lean meat yields of Iberian pigs using ultrasound measurements in live animals1
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL SCIENCE
Volume 91, Issue 4, Pages 1884-1892
Publisher
Oxford University Press (OUP)
Online
2013-02-14
DOI
10.2527/jas.2012-5357
References
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