Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams

Published 2009 View Full Article

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Title
Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 1, Pages 26-32
Publisher
Elsevier BV
Online
2009-11-30
DOI
10.1016/j.meatsci.2009.11.018

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