Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows

Title
Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 90, Issue 13, Pages 5159-5169
Publisher
Oxford University Press (OUP)
Online
2012-08-01
DOI
10.2527/jas.2012-5266

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