Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds1

Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes

(2010) Y.S. Peng et al.   MEAT SCIENCE

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Composição química e perfil de ácidos graxos da carne de bovinos de diferentes condições sexuais recebendo silagem de milho e concentrado ou cana-de-açúcar e concentrado contendo grãos de girassol

(2010) Alexandre Rodrigo Mendes Fernandes et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Fatty acid metabolism and deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle

(2009) J. R. Fincham et al.   JOURNAL OF ANIMAL SCIENCE

Ácido linoléico conjugado e perfil de ácidos graxos no músculo e na capa de gordura de novilhos bubalinos alimentados com diferentes fontes de lipídios

(2008) R.L. Oliveira et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

(2008) V. Muchenje et al.   FOOD CHEMISTRY

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets1

(2008) M. L. Nelson et al.   JOURNAL OF ANIMAL SCIENCE

Características quantitativas e qualitativas da carcaça de novilhas alimentadas com diferentes fontes energéticas em dietas à base de cascas de algodão e de soja

(2008) icardo Kazama et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

(2007) E.M. Insani et al.   MEAT SCIENCE

Association between animal, transportation, slaughterhouse practices, and meat pH in beef

(2007) N. Mach et al.   MEAT SCIENCE