Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheep

Hydrogenosome Metabolism Is the Key Target for Antiparasitic Activity of Resveratrol against Trichomonas vaginalis

(2013) Natalia Mallo et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Effects of Resveratrol and Essential Oils on Growth Performance, Immunity, Digestibility and Fecal Microbial Shedding in Challenged Piglets

(2013) S. T. Ahmed et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of dietary forage-to-concentrate ratios on urinary excretion of purine derivatives and microbial nitrogen yields in the rumen of Dorper crossbred sheep

(2013) T. Ma et al.   Livestock Science

Three decades of global methane sources and sinks

(2013) Stefanie Kirschke et al.   Nature Geoscience

Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

(2012) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Energy requirements for maintenance and growth of Dorper crossbred ram lambs

(2012) K.-D. Deng et al.   Livestock Science

Effects of plant antioxidants and natural vicinal diketones on methane production, studied in vitro with rumen fluid and a polylactate as maintenance substrate

(2011) P.M. Becker et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Methane mitigation from ruminants using tannins and saponins

(2011) Gunjan Goel et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

The influence of the grape pomace on the ruminal parameters of sheep

(2010) M.J. Abarghuei et al.   Livestock Science

A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen

(2010) Amlan K. Patra et al.   PHYTOCHEMISTRY

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

(2010) T. Requena et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

(2010) Luísa Paulo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Interaction of dietary resveratrol with animal-associated bacteria

(2009) Carina M. Jung et al.   FEMS MICROBIOLOGY LETTERS

Effect of octadeca carbon fatty acids on microbial fermentation, methanogenesis and microbial flora in vitro

(2008) C.M. Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Methane emission by goats consuming different sources of condensed tannins

(2008) G. Animut et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Redirecting rumen fermentation to reduce methanogenesis

(2008) T. A. McAllister et al.   Australian journal of experimental agriculture

Th1/Th2 cytokine balance as a determinant of acetaminophen-induced liver injury

(2008) Yasuhiro Masubuchi et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents

(2008) Bin Shan et al.   FOOD CHEMISTRY

Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants

(2008) Metha Wanapat et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of tea saponin on methanogenesis, microbial community structure and expression ofmcrAgene, in cultures of rumen micro-organisms

(2008) Y.Q. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

A review of plant-derived essential oils in ruminant nutrition and production

(2007) C. Benchaar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY