Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility, cecal microbiota and small intestinal morphology of broilers

Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs

(2014) J. Y. Choi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

(2014) Y. H. Shim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of addition of a probiotic micro-organism to broiler diet on intestinal mucosal architecture and electrophysiological parameters

(2009) W. A. Awad et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers

(2009) S. H. Ohh et al.   POULTRY SCIENCE

Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

(2009) K. C. Mountzouris et al.   POULTRY SCIENCE

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

(2008) W. A. Awad et al.   POULTRY SCIENCE

Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks

(2007) S. E. Higgins et al.   POULTRY SCIENCE