Dietary Intakes of Vitamin E, Vitamin C, and β-Carotene and Risk of Alzheimer's Disease: A Meta-Analysis

Title
Dietary Intakes of Vitamin E, Vitamin C, and β-Carotene and Risk of Alzheimer's Disease: A Meta-Analysis
Authors
Keywords
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Journal
JOURNAL OF ALZHEIMERS DISEASE
Volume 31, Issue 2, Pages 253-258
Publisher
IOS Press
Online
2018-05-16
DOI
10.3233/jad-2012-120349

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