Dietary Intakes of Vitamin E, Vitamin C, and β-Carotene and Risk of Alzheimer's Disease: A Meta-Analysis

标题
Dietary Intakes of Vitamin E, Vitamin C, and β-Carotene and Risk of Alzheimer's Disease: A Meta-Analysis
作者
关键词
-
出版物
JOURNAL OF ALZHEIMERS DISEASE
Volume 31, Issue 2, Pages 253-258
出版商
IOS Press
发表日期
2018-05-16
DOI
10.3233/jad-2012-120349

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started