Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

标题
Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose
作者
关键词
-
出版物
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume 129, Issue 5, Pages 1334-1342.e1
出版商
Elsevier BV
发表日期
2012-04-04
DOI
10.1016/j.jaci.2012.02.038

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