Effect of Shading from Jointing to Maturity on High Molecular Weight Glutenin Subunit Accumulation and Glutenin Macropolymer Concentration in Grain of Winter Wheat

Effects of shading on morphology, physiology and grain yield of winter wheat

(2010) Huawei Li et al.   EUROPEAN JOURNAL OF AGRONOMY

Sensitivity of yield and grain nitrogen concentration of wheat, lupin and pea to source reduction during grain filling. A comparative survey under high yielding conditions

(2009) Patricio A. Sandaña et al.   FIELD CROPS RESEARCH

Effects of Post-Anthesis Drought and Waterlogging on Accumulation of High-Molecular-Weight Glutenin Subunits and Glutenin Macropolymers Content in Wheat Grain

(2009) D. Jiang et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Long-term Low Radiation Decreases Leaf Photosynthesis, Photochemical Efficiency and Grain Yield in Winter Wheat

(2009) H. Mu et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred linepopulation in bread wheat

(2009) Yong Zhang et al.   JOURNAL OF CEREAL SCIENCE

Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough

(2008) J.-B. Ohm et al.   CEREAL CHEMISTRY

High Temperature-induced Changes in High Molecular Weight Glutenin Subunits of Chinese Winter Wheat and its Influences on the Texture of Chinese Noodles

(2008) Z. Deng et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

(2008) Elena León et al.   JOURNAL OF CEREAL SCIENCE

Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines

(2007) M.R. Pirozi et al.   JOURNAL OF CEREAL SCIENCE