Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines

Published 2007 View Full Article

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Title
Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 1, Pages 117-122
Publisher
Elsevier BV
Online
2007-09-05
DOI
10.1016/j.jcs.2007.08.011

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