Effects of High Temperature on Key Enzymes Involved in Starch and Protein Formation in Grains of Two Wheat Cultivars

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 194, Issue 1, Pages 47-54

出版商

Wiley

发表日期

2008-02-02

DOI

10.1111/j.1439-037x.2007.00283.x

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