Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain

Published 2010 View Full Article

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Title
Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL ECONOMICS
Volume 61, Issue 3, Pages 480-498
Publisher
Wiley
Online
2010-04-29
DOI
10.1111/j.1477-9552.2010.00250.x

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