Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain

标题
Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL ECONOMICS
Volume 61, Issue 3, Pages 480-498
出版商
Wiley
发表日期
2010-04-29
DOI
10.1111/j.1477-9552.2010.00250.x

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started