A Novel in Vitro Whole Plant System for Analysis of Polyphenolics and Their Antioxidant Potential in Cultivars of Ocimum basilicum

标题
A Novel in Vitro Whole Plant System for Analysis of Polyphenolics and Their Antioxidant Potential in Cultivars of Ocimum basilicum
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 41, Pages 10064-10075
出版商
American Chemical Society (ACS)
发表日期
2014-10-02
DOI
10.1021/jf502709e

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