New Procyanidin B3–Human Salivary Protein Complexes by Mass Spectrometry. Effect of Salivary Protein Profile, Tannin Concentration, and Time Stability

标题
New Procyanidin B3–Human Salivary Protein Complexes by Mass Spectrometry. Effect of Salivary Protein Profile, Tannin Concentration, and Time Stability
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 41, Pages 10038-10045
出版商
American Chemical Society (ACS)
发表日期
2014-09-24
DOI
10.1021/jf5033284

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started