Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions

标题
Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 22, Pages 5133-5141
出版商
American Chemical Society (ACS)
发表日期
2014-05-14
DOI
10.1021/jf404930c

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