Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight

标题
Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 30, Pages 7532-7540
出版商
American Chemical Society (ACS)
发表日期
2014-07-09
DOI
10.1021/jf5014692

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