Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)

标题
Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 44, Pages 10542-10554
出版商
American Chemical Society (ACS)
发表日期
2013-09-30
DOI
10.1021/jf4031822

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