Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms

标题
Color and Chemical Stability of a Variety of Anthocyanins and Ascorbic Acid in Solution and Powder Forms
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 17, Pages 4169-4179
出版商
American Chemical Society (ACS)
发表日期
2013-03-28
DOI
10.1021/jf400608b

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