Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines

Published 2013 View Full Article

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Title
Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 1, Pages 66-73
Publisher
American Chemical Society (ACS)
Online
2013-12-12
DOI
10.1021/jf405550y

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