Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines

标题
Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 1, Pages 66-73
出版商
American Chemical Society (ACS)
发表日期
2013-12-12
DOI
10.1021/jf405550y

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