Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae

标题
Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 46, Pages 10881-10890
出版商
American Chemical Society (ACS)
发表日期
2013-10-19
DOI
10.1021/jf403112k

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