Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors

标题
Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 18, Pages 4294-4302
出版商
American Chemical Society (ACS)
发表日期
2013-03-23
DOI
10.1021/jf400337g

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