Classification and Characterization of Different White Grape Juices by Using a Hybrid Electronic Tongue

Published 2013 View Full Article

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Title
Classification and Characterization of Different White Grape Juices by Using a Hybrid Electronic Tongue
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 39, Pages 9325-9332
Publisher
American Chemical Society (ACS)
Online
2013-09-04
DOI
10.1021/jf402960q

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